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Award winning travel company ATOL - T7314 TTA - R9632

Why you'll love windsurfing with Lagon Energy Dakhla!

  • Bungalows located right on the water's edge
  • A great restaurant, bar and water sports centre on site
  • Amazing eco friendly solutions, adapting perfectly to the surrounding nature

Lagon Energy Dakhla

Previously called Ocean Vagabond Lagoon, the 'Lagon Energy Dakhla' has been given a make over under new management.  An eco-lodge that is resolutely turned towards the future through its environmental commitment and its promise of a stay in harmony with the surrounding nature. A genuine oasis, with more than 5,000 trees and bushes, where aromatic plants and an organic vegetable garden mingle. An invitation to stroll and discover the treasures of the desert. 

Depending on the tide the bungalows are located right on the water’s edge, making this a perfect spot for Wing Foiling, Foiling, Kitesurf and Windsurf:

Pacha Lodge (25 sq m) - large bungalows with best location. Ideal for couple of families. Private bathroom, king bed, terrace, lounge

Young Blood - (18 sq m) - smaller bungalow for those on more of a budget. Best for singles or a couple. Private bathroom, small terrace, king bed.

The Food

Healthy Food - For a good start of the day, for breakfast we offer, among others, a selection of Moroccan pancakes with a homemade assortment of energy balls and banana bread. Every day, the chef prepares a varied and balanced buffet, with an assortment of verrines and salads from our vegetable garden. Thanks to the year-round mild climate, abundant sunshine and recycled water, we currently cultivate almost one acre of land in our “DESERT GARDEN” enriched with the manure and compost from our small farm. According to the time of year, we wish you “bon appétit”; while tasting the vegetables from our organic garden.

Throughout your stay you will enjoy Moroccan specialities such as Tangia (beef shank prepared with confit lemons, garlic and cumin), traditional couscous, but also a selection of African dishes such as “Tiep bou dien”, a rice stew with vegetables and fish.

You will taste the Courbine, a delicious white fish that is caught in the local waters as well as clams and razor clams that are abundant in Dakhla Bay, and you will be able to enjoy the famous Dakhla oysters, not to mention the lobster that our Chef will prepare for you upon request. Served by the plate, give in to the temptation of their flagship desserts with the “tarte tatin” reinvented in the shape of a “flouka” – the traditional Moroccan boat-, the seasonal Moroccan raspberry and blueberry cake? or yet an assortment of Moroccan pastries served with traditional Saharawi tea, while savouring the Moroccan evening.

They grow a wide variety of vegetables and spices in our organic garden, enjoy its incredible flavor and its maximum organic quality full of color.

Price Guide

Prices are a guide only. Hotel only is per room per night, package are per person per week with flights. Additional ofers and extra may apply.

Hotel only

(room per night)

Package week

(flights from United Kingdom)
Jan call for quote call for quote
Feb call for quote call for quote
Mar £ 201 (full board) £1,119 p.person
Apr £ 155 (full board) £960 p.person
May £ 155 (full board) call for quote
Jun £ 132 (full board) call for quote
Jul £ 155 (full board) call for quote
Aug £ 129 (full board) call for quote
Sep £ 155 (full board) call for quote
Oct £ 155 (full board) call for quote
Nov £ 113 (full board) call for quote
Dec £ 113 (full board) call for quote

Windsurf services are additional.

See windsurf centre details here

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